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Harvest Time

It’s that time of year when we’re beginning to reap some of what we’ve sown – we are both passionate about food and cooking and this weekend we ate like kings!!

Broad beans from the polytunnel became part of a smoked haddock and broad bean risotto and the strawberries took pride of place on one of Andy’s magnificent pavlovas.

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Still to come this year we’ve got tomatoes, brussel sprouts, peas, runner beans, celeriac, onions and carrots to name a few so we’ll have to start getting our recipe books out. :)

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