Harvest Time

It’s that time of year when we’re beginning to reap some of what we’ve sown – we are both passionate about food and cooking and this weekend we ate like kings!!

Broad beans from the polytunnel became part of a smoked haddock and broad bean risotto and the strawberries took pride of place on one of Andy’s magnificent pavlovas.



Still to come this year we’ve got tomatoes, brussel sprouts, peas, runner beans, celeriac, onions and carrots to name a few so we’ll have to start getting our recipe books out. :)

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